Opera Coffee Bar

Biscuit 27.5%: whole egg, almond in powder, icing (contains potato starch), egg white, wheat flour (wheat flour, wheat gluten, bean flour), sugar, butter, egg white in powder (egg white, stabilizing agent: xanthan gum).

Coffee butter cream 24%: butter, sugar, water, egg white (contains stabilizing agents: guar seed flour, xanthan gum), egg yolk, instant coffee extract 2.6%, wheat glucose syrup in powder.

Coffee syrup 21.4%: liquid sugar (sugar, water), water, natural liquid coffee extract 3.8% (coffee, water, sugar).

Chocolate ganache 14.9%: dark chocolate 52.9% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour), cream (cream, stabilizing agent: carrageenan), whole milk.

Decoration 10.6%: dark icing (non-hydrogenated vegetable fat (sunflower, cocoa butter, cabbage palm), sugar, low fat cocoa powder, cocoa mass, emulsifier: soya lecithin, vanilla natural flavour), sunflower oil.

Chocolate 1.6%: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour), sunflower oil.

May contain traces of other nuts.

Take the dessert out of packaging. Place on serving dish and thaw for about 3 hours in refrigerator. This dessert is best served chilled but not frozen.