Opera Cafe Square

Biscuit 28.3%: whole egg, almond in powder, icing (contains potato starch), egg white, wheat flour (wheat flour, wheat gluten, bean flour), sugar, butter, egg white in powder (egg white, stabilizing agent: xanthan gum).

Coffee butter cream 24.8%: butter, sugar, water, egg white (contains stabilizing agents: guar seed flour, xanthan gum), egg yolk, instant coffee extract 2.6%, wheat glucose syrup in powder.

Coffee syrup 18.9%: liquid sugar (sugar, water), water, natural liquid coffee extract 3.8% (coffee, water, sugar).

Chocolate ganache 15.4%: dark chocolate 52.9% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), cream (cream, stabilizing agent: carrageenan), whole milk.

Decoration 10.9%: dark glazing (non hydrogenated vegetable fat (sunflower, cocoa butter, cabbage palm), sugar, low fat cocoa powder, cocoa mass, emulsifier: soya lecithin, vanilla natural flavour), sunflower oil.

Chocolate 1.7%: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour), sunflower oil.

May contains traces other nuts.

Take the pastries out of packaging, place on plate and thaw in refrigerator for about two hours. This dessert is best served chilled but not frozen.