Pastries

Raspberry mousse, champagne flavoured bavarian cream with whole raspberries and shortbread biscuit base. Covered in pink colored velvet coating. Topped with raspberry macaroon, whole raspberry with raspberry coulis.

Count per Box: 12 pastries

Chocolate mousse with cream, dark chocolate and chocolate sauce. Decorated with chocolate velvet, glazing, chocolate sauce, crème fraiche, chocolate in powder. Cocoa meringue.

Count per Box: 12 pastries

Cacao financier biscuit base with caramel creamy preparation, caramel and dark chocolate mousse. Covered in dark velvet coating and topped with caramel.

Count per Box: 12 pastries

Chocolate creamy preparation with chocolate-hazelnut crunchy biscuit in dark chocolate shell. Topped with roasted cocoa bits, cocoa powder and icing sugar.

Count per Box: 12 pastries

Vanilla cream with chocolate hazelnut crunchy biscuit in a dark chocolate shell.

Count per Box: 12 pastries