Pastries

Chocolate-hazelnut crunch biscuit, chocolate mousse, caramel cream.

Count per Box: 12 pastries

Cottage cheese mousse and mascarpone, raspberries, sponge cake. Decorated with ivory velvet coating, glazing and raspberries coulis.

Count per Box: 12 pastries

Biscuit base, lemon mousse, lemon cream with lemon peel pieces on top.

Count per Box: 12 pastries

Chocolate mousse, pistachio cream, cocoa biscuit, decoration : chocolate sauce, velvet, green icing, dark chocolate.

Count per Box: 12 pastries

Panna cotta mousse with red berries and currants jelly preparation. Redcurrant and blackcurrant. On a biscuit with syrup. Covered in glazing and topped with whole raspberries and raspberry coulis.

Count per Box: 12 pastries