Red Fruit Charlotte Large Cake

Raspberry mousse 28.7%: raspberry puree 40.3%, cream (cream, stabilizing agent: carrageenan), sugar, egg white (egg white, stabilizing agents: guar gum, xanthan gum), water, wheat glucose syrup in powder, pork gelatine.

Vanilla mousse 28.7%: whole milk, cream (cream, stabilizing agents: carrageenan), sugar, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla natural flavour), water, egg white (contains stabilizing agents: guar seed flour, xanthan gum), egg yolk, stabilizing agent: carrageenan, pure vanilla extract 0.8%, wheat glucose syrup in powder, spend vanilla pods.

Fruits mixture 19.8%: raspberries 35.2%, blackberries 21.1%, morello 21.1%, blackcurrant 11.3%, redcurrants 11.3%.

Biscuit 15.6%: sponge finger band (sugar, wheat flour, egg 33%, invert sugar syrup, egg yolk, salt, flavour, acidity regulator: potassium tartrate, egg white in powder (contains foam concentrate: triethyl citrate), thickener: xanthan gum), biscuit (sugar, whole egg, egg white (egg white, stabilizing agents: guar gum, xanthan gum), wheat flour (wheat flour, wheat gluten, bean flour,  enzymes), egg yolk, invert sugar syrup).

Decoration 7.2%: coating (water, wheat glucose syrup, sugar, gelling agents (pectine, carrageenan, xanthane), acidity regulator: citric acid).

 May contain traces of nuts

Keep it frozen, to serve take the cake out of the freezer and packaging. Place on serving dish and thaw for about 4 hours in the refrigerator. Keep in the freezer at (-18C; 1F), the shelf life is: 24 months Once defrosted, consume within 48 hours.