Dark Chocolate Cream
Net Weight: 100g
Description:
Dark chocolate creamy preparation
Count per Box: 12 (pots) pastries
Dark chocolate 30.9% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour), whole milk, cream (milk cream, stabilizing agent: carrageenan), sugar, egg yolk.
May contain traces of gluten and nuts.
Remove from all packaging, place the terracotta pot on required serving dish and allow to defrost in a refrigerator for 3 hours. Once defrosted, keep refrigerated and consume within 12 hours.
The shelf life of the Dark Chocolate Cream is 18 months| Units / Box | Boxes / Layer | Layers | Boxes /Pallet | |
|---|---|---|---|---|
| One Unit = 12 (pots) | 1 | 20 | 16 | 320 |