chocolate-swirl-plain

Chocolate Swirl Cheesecake

Net Weight:

Description:

A cheesecake with deep delicious chocolate swirled into a New York cheesecake batter nestled in a chocolate graham crust with a sour cream topping with a mirror image of the chocolate swirl in the cheesecake. Available in 8”, 9” and ¼ cakes sizes. Whole or pre-sliced.

 
 

Pasteurized Cultured Milk & Cream, Sugar, Bleached Wheat Flour, Liquid & Partially Hydrogenated & Hydrogenated Soybean Oil &/or Cottonseed Oil, Eggs, Natural & Artificial Flavors, Modified Cornstarch, Cocoa (Processed With Alkali), Nonfat Milk, Molasses, Salt, Sodium Phosphate, Modified Tapioca Starch, Guar Gum, Carrageenan, Brown Sugar, Vegetable Mono & Diglycerides, Sodium Bicarbonate, Soy Lecithin, Carob Bean Gum, Malted Barley Flour, Xanthan Gum, Sodium Alginate, Glycerol, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Maltodextrin, Citric Acid, Calcium Disodium EDTA (Protects Flavor), Beta Carotene (Color), Vitamin A Palmitate, Red 40, Blue 1, Niacin, Iron, Yellow 6, Thiamine Mononitrate, Riboflavin, Folic Acid.

CONTAINS EGG, MILK, SOY, AND WHEAT.

MAY CONTAIN TRACES OF ALMONDS, COCONUT, PEANUTS, PECANS, AND WALNUTS.

  • Frozen: 12 Months Refrigerated: 7 Days
  • Store Frozen in unopened original packaging.
  • Keep away from foods with strong odors.
  • Thaw cheesecake in refrigerator 4-6 hours before serving or remove from package and thaw at room temperature for one hour.
  • Return thawed cake to refrigerator, consume within 7 days.
  • Do not store at ambient temperatures.
Units / Box Boxes / Layer Layers Boxes /Pallet
One Unit =