Chocolate and Pistachio Cylinder
Net Weight: 85g
Description:
Chocolate mousse with pistachio cream decorated with cocoa sauce cream fraiche and pistachio on cocoa biscuit.
Count per Box: 12 pastries
Chocolate mousse 58.3%: cream (cream, stabilizing agent: carrageenan),
Dark chocolate 25,6%: (cocoa mass, sugar, cocoa butter, emulsifier : soya lecithin, vanilla natural flavour), liquid sugar (sugar, water), egg yolk.
Pistachio cream 21.2%: cream (cream, stabilizing agent: carrageenan), whole milk, egg yolk, sugar, pistachio paste 7.5% (sugar, pistachio paste, water, aroma, ethanol), gelling agent: carrageenan, colouring agent: chlorophyll-copper complex (E141).
Decoration 16.2%: chocolate sauce (liquid sugar (sugar, water), whole milk, creme fraiche, cocoa in powder, wheat glucose syrup in powder, inverted sugar syrup, chocolate powder 3.9% (sugar, cocoa powder), water, gelling agent: pectin), pistachio.
Cocoa biscuit 4.3%: sugar, whole egg, egg white, wheat flour (wheat flour, wheat gluten, bean flour), egg yolk, cocoa powder 9%, inverted sugar syrup.
May contain traces of peanuts and other nuts.
Take the desserts out of packaging, place on plate and thaw in refrigerator for about 3 hours. This dessert is best served chilled but not frozen.
The shelf life of the Chocolate & Pistachio Cylinder is 24 months| Units / Box | Boxes / Layer | Layers | Boxes /Pallet | |
|---|---|---|---|---|
| One Unit = 12 | 1 | 15 | 13 | 195 |