Chocolate and Cherry Bar

Dark chocolate mousse 32.7%: cream (cream, stabilizing agent: carrageenan), dark chocolate 25.6% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour), liquid sugar (sugar, water), egg yolk.

Cherry filling 30.8%: cherries 70%, water, sugar, modified wheat starch, maize glucose syrup, concentrated elderberry juice, acidifier: citric acid, acidity regulator: trisodium citrate, preservative: potassium sorbate, flavouring.

Cocoa biscuit 29.8%: cocoa muffin powder (wheat flour, sugar, whole egg in powder, modified wheat starch, fat reduced cocoa powder 3.5%, baking powders (sodium carbonate, sodium aluminium phosphate, calcium phosphates), whey solid, emulsifiers (polyglycerol esters of fatty acids, sodium lactylate), salt, vegetable oil (palm, colza), aroma, stabilizing agent: xanthan gum), chocolate sauce 24.1% (liquid sugar (sugar, water), whole milk, creme fraiche, cocoa powder, wheat glucose syrup powder, invert sugar syrup, chocolate powder 3.9% (sugar, cocoa powder), water, gelling agent: pectin), water, whole egg, sunflower oil.

Decoration 6.7%: chocolate sauce (liquid sugar (sugar, water), whole milk, creme fraiche, cocoa powder, wheat glucose syrup in powder, invert sugar syrup, chocolate powder 3.9% (sugar, cocoa powder), water, gelling agent: pectin), icing (sugar, water, wheat glucose, gelling agent: pectin, acidity regulator: citric acid).

May contain traces of nuts, peanuts, shellfish, fish.

Take the dessert out of packaging. Place on serving dish and thaw for about 3 hours in refrigerator. This dessert is best served chilled but not frozen.