vanilla-bean

Vanilla Bean Cheesecake

Net Weight:

Description:

Baked in a traditional graham crust, this rich and creamy vanilla bean cheesecake finished with a vanilla bean sour cream topping is a classic sure to please the most discriminating pallet. Available in 8”, 9” and ¼ cakes sizes. Whole or pre-sliced.

 
 
  • Frozen: 12 Months Refrigerated: 7 Days
  • Store Frozen in unopened original packaging.
  • Keep away from foods with strong odors.
  • Thaw cheesecake in refrigerator 4-6 hours before serving or remove from package and thaw at room temperature for one hour.
  • Return thawed cake to refrigerator, consume within 7 days.
  • Do not store at ambient temperatures.
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