Turtle

Turtle Cheesecake

Net Weight:

Description:

A traditional New York style cheesecake batter in a graham crust, decorated with a caramel layer and covered with butter roasted pecans and chocolate chips. Available in 8”, 9” and ¼ cakes sizes. Whole or pre-sliced.

 
 

Pasteurized Cultured Milk & Cream, Sugar, Wheat Flour, Liquid Sugar, Liquid & Partially Hydrogenated & Hydrogenated Soybean and/or Cottonseed Oil, Eggs, Corn Syrup, Walnuts &/or Pecans, Bleached Wheat Flour, Chocolate Liquor, Nonfat Milk, Molasses, Modified Cornstarch, Natural & Artificial Flavors, Salt, Cocoa (Processed With Alkali), Vegetable Mono & Diglycerides, Modified Tapioca Starch, Cocoa Butter, Caramel Color (Treated With Sulfites), Sodium Phosphate, Soy Lecithin, Brown Sugar, Guar Gum, Baking Soda, Carrageenan, Carob Bean Gum, Malted Barley Flour, Potassium Sorbate (Preservative), Xanthan Gum, Sodium Alginate, Glycerol, Sodium Benzoate (Preservative), Maltodextrin, Red 40, Citric Acid, Calcium Disodium EDTA (Protects Flavor), Yellow 5, Blue 1, Beta Carotene (Color), Vitamin A Palmitate, Niacin, Iron, Yellow 6, Thiamine Mononitrate, Riboflavin, Folic Acid.

CONTAINS EGG, MILK, PECANS, SOY, WALNUTS, AND WHEAT.

MAY CONTAIN TRACES OF ALMONDS, COCONUT, AND PEANUTS.

  • Frozen: 12 Months Refrigerated: 7 Days
  • Store Frozen in unopened original packaging.
  • Keep away from foods with strong odors.
  • Thaw cheesecake in refrigerator 4-6 hours before serving or remove from package and thaw at room temperature for one hour.
  • Return thawed cake to refrigerator, consume within 7 days.
  • Do not store at ambient temperatures.
Units / Box Boxes / Layer Layers Boxes /Pallet
One Unit =