Raspberry Champagne Flavour Dessert

Raspberry mousse 40.6%: raspberry puree 40.3%, cream (cream, stabilizing agent: carrageenan), sugar, egg white (egg white, stabilizing agents: guar seed flour, xanthan gum), water, wheat glucose syrup in powder, pork gelatin.

Champagne marc bavarois 28.7%: cream (cream, stabilizing agent: carrageenans), whole milk, sugar, egg yolk, Champagne marc 5.2%, pork gelatin.

Decoration 9.7%: ivory velvet (sunflower oil, sugar, cocoa butter, skimmed milk in powder, butter oil, emulsifier: soya lecithin, vanilla natural flavour), raspberry macaroon (almonds powder 29.3%, icing (contains potato starch), sugar, egg white, raspberry natural flavour 0.5%, egg white in powder, colouring), raspberry, sunflower oil, colouring: beet juice.

Raspberries 9.5%

Shortbread 8.6%: wheat four (wheat flour, wheat gluten, bean flour), butter, sugar, almond powder, egg yolk, baking powder (disodium dihydrogen pyrophosphate, sodium acid carbonate, wheat flour), salt.

Raspberry coulis 2.9%: raspberries puree 66.4% (raspberries 90%, sugar), water, liquid sugar (sugar, water), sugar, gelling agent: agar agar.

May contain traces of other nuts.

Remove from all packaging and place dessert on a serving dish and allow to defrost in a refrigerator for approximately 3 hours. Once defrosted keep refrigerated and consume within 12 hours.