Orange Blossom Cheesecake

Cultured Pasteurized Milk, Sugar, Cream, Bleached Wheat Flour, Hydrogenated & Partially Hydrogenated Soybean and/or Cottonseed Oil, Eggs, Graham Flour, Salt, Molasses, Whole Milk Solids, Dextrose, Nonfat Milk, Natural & Artificial Flavor, Guar Gum, Modified Food Starch, Carrageenan, Sodium Citrate, Locust Bean Gum, Tapioca Starch, Carob Bean Gum, Orange Juice From Concentrate, Whey, Sodium Bicarbonate (Leavening), Honey, Sodium Phosphate, Xanthan Gum, Cinnamon, Tara Gum, Potassium Sorbate (Preservative), Mono & Diglycerides, Sodium Alginate, Citric Acid, Sodium Benzoate, Soybean Lecithin Oil, Calcium Disodium EDTA (Protects Flavor), Vitamin A Palmitate, Beta Carotene, Maltodextrin, Glycerol, Yellow # 6, Enzyme, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Sorbitol, Sodium Benzoate.

Allergy Warning: This product contains milk, eggs, wheat, and soy. May contain traces of almonds, coconut, pecans, walnuts, and peanuts.

• Frozen: 12 Months Refrigerated: 7 Days
• Store Frozen in unopened original packaging.
• Keep away from foods with strong odors.
• Thaw cheesecake in refrigerator 4-6 hours before serving or remove from package and thaw at room temperature for one hour.
• Return thawed cake to refrigerator, consume within 7 days.
• Do not store at ambient temperatures.