Lemon Swirl Cheesecake
Net Weight:
Description:
A New York batter with lemon filling swirled both in the batter and the sweet scream topping and placed in our delicious graham crust. Available in 8”, 9” and ¼ cakes sizes. Whole or pre-sliced.
Cultured Pasteurized Milk, Sugar, Cream, Bleached Wheat Flour, Corn Syrup, Eggs, Hydrogenated & Partially Hydrogenated Soybean and Cottonseed Oil, Graham Flour, Salt, Molasses, Whole Milk Solids, Palm Kernel Oil, Dextrose, Nonfat Milk, Guar Gum, Modified Food Starch, Carrageenan, Citric Acid, Lemon Juice Concentrate, Sodium Citrate, Locust Bean Gum, Mono & Diglycerides, Tapioca Starch, Carob Bean Gum, Honey, Sodium Bicarbonate (Leavening), Whey, Sodium Phosphate, Beta Carotene, Sodium Metabisulfite (Preservative), Cinnamon, Xanthan Gum, Tara Gum, Potassium Sorbate (Preservative), Sodium Alginate, Calcium Disodium EDTA (Protects Flavor), Sodium Benzoate, Soybean Lecithin, Vitamin A Palmitate, Glycerol, Maltodextrin, Enzyme, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Niacin.
Allergy Warning: This product contains milk, eggs, wheat, and soy. May contain traces of almonds, coconut, pecans, walnuts, and peanuts.
- Frozen: 12 Months Refrigerated: 7 Days
- Store Frozen in unopened original packaging.
- Keep away from foods with strong odors.
- Thaw cheesecake in refrigerator 4-6 hours before serving or remove from package and thaw at room temperature for one hour.
- Return thawed cake to refrigerator, consume within 7 days.
- Do not store at ambient temperatures.
| Units / Box | Boxes / Layer | Layers | Boxes /Pallet | |
|---|---|---|---|---|
| One Unit = |
