Fudge Brownie Caramel Pecan Small Dessert
Net Weight: 35g
Description:
Brownie, caramel cream, half pecan nuts, chocolate mass (chocolate fudge)
Count per Box: 36 X 4 pastries
Brownie 57.9%: sugar, whole egg, margarine (refined vegetable oil and fat (palm, colza), water, emulsifiers (soya lecithin, mono and di-glycerides of fatty acids), salt, acidity regulator: citric acid, preservative: potassium sorbate, sugar, flavours, coloring), cocoa mass, wheat flour (wheat flour, wheat gluten, bean flour), sunflower oil.
Caramel custard 28.1%: sweetened condensed skimmed milk, sugar, water, wheat glucose syrup, concentrated butter, gelling agent: pectin, preservative: potassium sorbate, salt, flavouring.
Pecan 12.3%
Chocolate sauce 1.7%: liquid sugar (sugar, water), whole milk, crème fraiche, cocoa powder, wheat glucose syrup in powder, invert sugar syrup, chocolate powder 3.9% (sugar, cocoa powder), water, gelling agent: pectin.
May contain traces of other nuts.
Thaw the small cake for 1hour 30minutes in the fridge at +4°C
The shelf life of the Fudge Brownie Caramel Pecan Small Dessert is 24 months| Units / Box | Boxes / Layer | Layers | Boxes /Pallet | |
|---|---|---|---|---|
| One Unit = 36 X 4 | 1 | 12 | 7 | 84 |