Chocolate Hazelnut Small Dessert
Net Weight: 30g
Description:
Chocolate mousse with creamy hazelnut preparation on a hazelnut biscuit covered in dark chocolate velvet.
Count per Box: 36 X 4 pastries
Chocolate mousse 60.1%: milk chocolate 33.3% (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin, vanilla natural flavour), crème fraiche, cream (cream, stabilizing agent: carrageenan), chocolate 11.1% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour).
Creamy hazelnut 28.2%: praline hazelnut pastes 54.3% (hazelnut 50%, sugar), whole milk, crème fraiche, sugar, gelling agent: carrageenan.
Hazelnut biscuit 10.8%: egg white, sugar, raw hazelnut powder 15.1%, icing (contains potato starch), wheat flour (wheat flour, gluten flour, bean flour), wheat starch, egg white in powder (egg white, stabilizing agent: xanthan gum).
Decoration 0.9%: velvet (sunflower oil, cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour).
May contain traces of other nuts.
Thaw the small cake for 1hour 30minutes in the fridge at +4°C
The shelf life of the Chocolate Hazelnut Small Dessert is 24 months| Units / Box | Boxes / Layer | Layers | Boxes /Pallet | |
|---|---|---|---|---|
| One Unit = 36 X 4 | 1 | 12 | 7 | 84 |