Brownie Cheesecake

Sugar, Pasteurized Cultured Milk & Cream, Bleached Wheat Flour, Eggs, Soybean Oil, Liquid & Hydrogenated Soybean and/or Cottonseed Oil, Cocoa, Nonfat Dry Milk, Molasses, Salt, Cornstarch, Natural & Artificial Flavor, Tapioca Starch, Malted Barley Flour, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Phosphate (Preservative), Brown Sugar, Guar Gum, Sodium Bicarbonate, Carrageenan, Maltodextrin, Carob Bean Gum, Xanthan Gum, Sodium Alginate, Glycerol, Sodium Benzoate (Preservative), Niacin, Iron, Citric Acid, Calcium Disodium EDTA (Protects Flavor), Potassium Sorbate (Preservative), Beta Carotene (Color), Vitamin A Palmitate, Red 40, Blue 1, Thiamine Mononitrate, Annatto, Riboflavin, Yellow 6, Folic Acid, Tumeric.

CONTAINS EGG, MILK, SOY, AND WHEAT.

MAY CONTAIN TRACES OF ALMONDS, COCONUT, PEANUTS, PECANS, AND WALNUTS.

• Frozen: 12 Months Refrigerated: 7 Days
• Store Frozen in unopened original packaging.
• Keep away from foods with strong odors.
• Thaw cheesecake in refrigerator 4-6 hours before serving or remove from package and thaw at room temperature for one hour.
• Return thawed cake to refrigerator, consume within 7 days.
• Do not store at ambient temperatures.