Pastries

Brownie, caramel cream, half pecan nuts, chocolate mass (chocolate fudge)

Count per Box: 36 X 4 pastries

Chocolate mousse with creamy hazelnut preparation on a hazelnut biscuit covered in dark chocolate velvet.

Count per Box: 36 X 4 pastries

Dark chocolate creamy preparation

Count per Box: 12 (pots) pastries