Pastries

Biscuit: almonds in powder. Butter and coffee cream: egg yolk, instant coffee extract. Coffee syrup: liquid sugar, natural liquid coffee extract. Chocolate ganache : dark chocolate (cocoa mass, cocoa butter, natural vanilla flavour), cream, whole milk. Chocolate icing Chocolate: dark …

Count per Box: 16 pastries

Sponge cake, chocolate mousse, chocolate glazing, morello cherries puree, whole cherries, cherrie coulies.

Count per Box: 16 pastries

Biscuit: almond in powder with icing, coffee butter cream, coffee syrup and chocolate ganache. Topped with chocolate glazing and dark chocolate

Count per Box: 15 x 4 pastries

Chocolate sauce with brownie on a chocolate hazelnut crunchy base and dark chocolate mousse. Covered with dark velvet and dark chocolate.

Count per Box: 15 x 4 pastries

Caramelized apple bits with cooked apple mousse, cinnamon and cream on a biscuit. Covered in ivory and dark velvet and glazing.

Count per Box: 15 x 4 pastries