Pastries

Hazelnut mousse: liquid cream, hazelnut mass. Hazelnut cream preparation: caramelized hazelnut (whole hazenut). Covered with dark chocolate, pralin-hazelnut glazing, milk chocolate, liquid cream, pralin-hazelnut mass (hazelnuts), ivory velvet, glazing, dark velvet. Hazelnut biscuit: raw hazelnut powder, whote hazelnuts.

Count per Box: 12 pastries

Shortbread biscuit base, dark chocolate mousse, caramel sauce, creamy caramel preparation. Decorated with velvet coating and cocoa sauce

Count per Box: 12 pastries

White chocolate mousse, lemon curd, hazelnut chocolate crunchy base: hazelnut praline paste, broken thin pancake, hazelnut paste, milk chocolate. Covered in icing, lemon curd and lemon angel hair.

Count per Box: 12 pastries

White chocolate mousse, raspberry coulis, shortbread biscuit. Topped with ivory coating, icing and whole raspberry.

Count per Box: 12 pastries

Nougat mousse filled with red berries and currants coulis: raspberry puree, strawberry puree, whortleberry puree, blackcurrant puree and almonds biscuit. Covered in velvet coating.

Count per Box: 12 pastries