Cakes

Cottage cheese mousse and mascarpone, raspberries, sponge cake. Decorated with ivory velvet coating, glazing and raspberries coulis.

Count per Box: 6 cakes

Almonds biscuit, butter coffee creamy preparation, coffee syrup, dark chocolate cream filling. Decoration: dark glazing, dark chocolate.

Count per Box: 8 cakes

Lemon mousse, lemon cream, syrup biscuit, decoration: meringue granules coated with cocoa butter.

Count per Box: 8 cakes

Mango-passion mousse, biscuit with syrup,mango pieces, decoration: mango glazing,yellow macaroons, mango pieces,mango puree, pistachio powder.

Count per Box: 6 cakes

Vanilla mousse, raspberry mousse, fruits mixture, lady finger, rolled biscuit.

Count per Box: 4 cakes