White Chocolate and Raspberry Dessert

White Chocolate mousse 56.7%: cream (cream, stabilizing agent: carrageenan), white chocolate 33.7% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla natural flavour), whole milk, beef gelatine.

Raspberry coulis 21.4%: raspberry puree 54.9% (raspberry 90%, sugar), water, sugar, raspberry pieces 10.9%, gelling agent: pectin.

Decoration 11.8%: ivory velvet (sunflower oil, sugar, cocoa butter, skimmed milk in powder, butter oil, emulsifier: soya lecithin, vanilla natural flavour), icing (sugar, water, wheat glucose syrup, gelling agent: pectin, acidifier: citric acid), raspberry, sunflower oil.

Shortbread biscuit 10.1%: wheat flour (wheat flour, wheat gluten, bean flour), butter, sugar, almond powder, egg yolk, ivory velvet (sunflower oil, sugar, cocoa butter, skimmed milk in powder, butter oil, emulsifier : soya lecithin, vanilla natural flavour), baking powders (disodium dihydrogen pyrophosphate, sodium acid carbonate, wheat flour), sunflower oil, salt.

May contain traces of other nuts.

Take the dessert out of packaging, place in plate at 0+4°C and thaw for about 3 hours before serving. After defrosting, consume within 24 hours.