Supreme Sampler Cheesecake

Chocolate Swirl Cheesecake: Pasteurized Cultured Milk & Cream, Sugar, Bleached Wheat Flour, Liquid & Partially Hydrogenated & Hydrogenated Soybean Oil &/or Cottonseed Oil, Eggs, Natural & Artificial Flavors, Modified Cornstarch, Cocoa (Processed With Alkali), Nonfat Milk, Molasses, Salt, Sodium Phosphate, Modified Tapioca Starch, Guar Gum, Carrageenan, Brown Sugar, Vegetable Mono & Diglycerides, Sodium Bicarbonate, Soy Lecithin, Carob Bean Gum, Malted Barley Flour, Xanthan Gum, Sodium Alginate, Glycerol, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Maltodextrin, Citric Acid, Calcium Disodium EDTA (Protects Flavor), Beta Carotene (Color), Vitamin A Palmitate, Red 40, Blue 1, Niacin, Iron, Yellow 6, Thiamine Mononitrate, Riboflavin, Folic Acid.

White Chocolate Raspberry Cheesecake: Sugar, Pasteurized Cultured Milk & Cream, Wheat Flour, Liquid & Partially Hydrogenated & Hydrogenated Soybean and/or Cottonseed Oil, Eggs, Raspberry Puree, Graham Flour, Modified Cornstarch, Nonfat Milk, Bleached Wheat Flour, Salt, Dextrose, Natural & Artificial Flavors, Citric Acid, Molasses, Tapioca Dextrin, Modified Tapioca Starch, Sodium Phosphate, Guar Gum, Baking Soda, Honey, Carrageenan, Carob Bean Gum, Malted Barley Flour, Vegetable Mono & Diglycerides, Xanthan Gum, Soy Lecithin, Sodium Alginate, Glycerol, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Maltodextrin, Sodium Propionate, Calcium Disodium EDTA (Protects Flavor), Algin, Beta Carotene (Color), Sodium Carboxymethylcellulose, Vitamin A Palmitate, Niacin, Red 40, Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid.

Turtle Cheesecake: Pasteurized Cultured Milk & Cream, Sugar, Wheat Flour, Liquid Sugar, Liquid & Partially Hydrogenated & Hydrogenated Soybean and/or Cottonseed Oil, Eggs, Corn Syrup, Walnuts &/or Pecans, Bleached Wheat Flour, Chocolate Liquor, Nonfat Milk, Molasses, Modified Cornstarch, Natural & Artificial Flavors, Salt, Cocoa (Processed With Alkali), Vegetable Mono & Diglycerides, Modified Tapioca Starch, Cocoa Butter, Caramel Color (Treated With Sulfites), Sodium Phosphate, Soy Lecithin, Brown Sugar, Guar Gum, Baking Soda, Carrageenan, Carob Bean Gum, Malted Barley Flour, Potassium Sorbate (Preservative), Xanthan Gum, Sodium Alginate, Glycerol, Sodium Benzoate (Preservative), Maltodextrin, Red 40, Citric Acid, Calcium Disodium EDTA (Protects Flavor), Yellow 5, Blue 1, Beta Carotene (Color), Vitamin A Palmitate, Niacin, Iron, Yellow 6, Thiamine Mononitrate, Riboflavin, Folic Acid.

Toasted Almond Cheesecake: Pasteurized Cultured Milk & Cream, Sugar, Bleached Wheat Flour, Eggs, Liquid & Partially Hydrogenated & Hydrogenated Soybean and/or Cottonseed Oil, Graham Flour, Modied Cornstarch, Salt, Natural & Articial Flavors, Palm Oil, Canola Oil, Molasses, Sodium Phosphate, Corn Syrup, Guar Gum, Dextrose, Almonds, Carrageenan, High Fructose Corn Syrup, Baking Soda, Cornstarch, Honey, Carob Bean Gum, Titanium Dioxide, Vegetable Mono & Diglycerides, Xanthan Gum, Malted Barley Flour, Potassium Sorbate (Preservative), Soy Lecithin, Sodium Alginate, Sodium Benzoate (Preservative), Glycerol, Polysorbate 60, TBHQ (Preservative), Maltodextrin, Citric Acid, Calcium Disodium EDTA (Protects Flavor), Beta Carotene (Color), Vitamin A Palmitate, Phosphoric Acid, Niacin, Iron, Thiamine Mononitrate, Riboavin, Folic Acid.

CONTAINS EGG, MILK, SOY, AND WHEAT.

MAY CONTAIN TRACES OF ALMONDS, COCONUT, PEANUTS, PECANS, AND WALNUTS.

• Frozen: 12 Months Refrigerated: 7 Days
• Store Frozen in unopened original packaging.
• Keep away from foods with strong odors.
• Thaw cheesecake in refrigerator 4-6 hours before serving or remove from package and thaw at room temperature for one hour.
• Return thawed cake to refrigerator, consume within 7 days.
• Do not store at ambient temperatures.