New York Style Cheesecake
Net Weight:
Description:
A rich and creamy New York Style Cheesecake with a sweet cream topping garnished with graham crumbs all in a graham cookie crust. Available in 8”, 9” and ¼ cakes sizes. Whole or pre-sliced.
Pasteurized Cultured Milk & Cream, Sugar, Wheat Flour, Eggs, Liquid & Partially Hydrogenated & Hydrogenated Soybean and/or Cottonseed Oil, Graham Flour, Modified Cornstarch, Bleached Wheat Flour, Nonfat Milk, Salt, Molasses, Natural & Artificial Flavors, Sodium Phosphate, Modified Tapioca Starch, Guar Gum, Carrageenan, Dextrose, Baking Soda, Honey, Carob Bean Gum, Malted Barley Flour, Vegetable Mono & Diglycerides, Xanthan Gum, Soy Lecithin, Sodium Alginate, Glycerol, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Maltodextrin, Citric Acid, Calcium Disodium EDTA (Protects Flavor), Beta Carotene (Color), Vitamin A Palmitate, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
CONTAINS EGG, MILK, SOY, AND WHEAT.
MAY CONTAIN TRACES OF ALMONDS, COCONUT, PEANUTS, PECANS, AND WALNUTS.
- Frozen: 12 Months Refrigerated: 7 Days
- Store Frozen in unopened original packaging.
- Keep away from foods with strong odors.
- Thaw cheesecake in refrigerator 4-6 hours before serving or remove from package and thaw at room temperature for one hour.
- Return thawed cake to refrigerator, consume within 7 days.
- Do not store at ambient temperatures.
| Units / Box | Boxes / Layer | Layers | Boxes /Pallet | |
|---|---|---|---|---|
| One Unit = |
