key lime

Key Lime Cheesecake

Net Weight:

Description:

The crust consists of buttery graham crumbs and is unbelievably delicious. Our key lime pie is the next tropical layer and then our key lime cheesecake is placed upon that. The sweet and light tasting sour cream topping “takes the cake”. Available in 8”, 9” and ¼ cakes sizes. Whole or pre-sliced.

 
 

Cultured Pasteurized Milk, Sugar, Cream, Bleached Wheat Flour, Hydrogenated & Partially Hydrogenated Soybean and/or Cottonseed Oil, Eggs, Graham Flour, Key Lime Juice, Coconut, Salt, Molasses, Dextrose, Nonfat Milk, Guar Gum, Natural & Artificial Flavor, Modified Food Starch, Carrageenan, Locust Bean Gum, Sodium Citrate, Tapioca Starch, Carob Bean Gum, Whey, Sodium Bicarbonate (Leavening), Honey, Sodium Phosphate, Xanthan Gum, Tara Gum, Potassium Sorbate (Preservative), Mono & Diglycerides, Sodium Alginate, Sodium Benzoate (Preservative), Citric Acid, Vitamin A Palmitate, Beta Carotene, Calcium Disodium EDTA (Protects Flavor), Soybean Lecithin, Glycerol, Maltodextrin, Glycerine, Yellow #5, Blue #1, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme.

CONTAINS EGG, MILK, SOY, AND WHEAT.

MAY CONTAIN TRACES OF ALMONDS, COCONUT, PEANUTS, PECANS, AND WALNUTS.

  • Frozen: 12 Months Refrigerated: 7 Days
  • Store Frozen in unopened original packaging.
  • Keep away from foods with strong odors.
  • Thaw cheesecake in refrigerator 4-6 hours before serving or remove from package and thaw at room temperature for one hour.
  • Return thawed cake to refrigerator, consume within 7 days.
  • Do not store at ambient temperatures.
Units / Box Boxes / Layer Layers Boxes /Pallet
One Unit =