Decale Hazelnut Dessert

Hazelnut mousse 58.8%: cream (cream, stabilizing agent: carrageenan), hazelnut paste 17.2%, sugar, water, egg yolk, egg white (egg white, stabilizing agents: guar gum, xanthan gum), skimmed milk in powder, wheat glucose syrup in powder, pork gelatine.

Hazelnut creamy 22.7%: praline hazelnut paste 51.6% (hazelnut 50%, sugar), whole milk, creme fraiche, caramelized hazelnuts 5.1% (hazelnut 70%, sugar), sugar, thickener: carrageenan.

Decoration 15.1%: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour), praline hazelnut icing (icing (sugar, water, wheat glucose syrup, gelling agent: pectin, acidity regulator: citric acid), milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin, vanilla natural flavour), liquid cream (cream, stabilizing agent: carrageenan), praline hazelnut paste 10.5% (hazelnuts 50%, sugar), water), ivory velvet (sunflower oil, sugar, cocoa butter, skimmed milk in powder, butter oil, emulsifier: soya lecithin, vanilla natural flavour), icing (sugar, water, wheat glucose syrup, gelling agent: pectin, acidity regulator: citric acid), sunflower oil, dark velvet (sunflower oil, cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin,vanilla natural flavour).

Hazelnut biscuit 3.4%: egg white, icing (contains potato starch), unrefined hazelnuts powder 19.7%, sugar, hazelnuts 11.8%, wheat flour (wheat flour, wheat gluten, bean flour), egg white in powder (egg white, stabilizing agent: xanthan gum).

May contain traces of other nuts.

Take the desserts out of packaging, place on plate and thaw in refrigerator for about 3 hours 30 minutes. This dessert is best served chilled but not frozen.