Autumn Leaves

Chocolate mousse 67%: cream (cream, stabilizing agent: carrageenan), dark chocolate 25.6% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour), liquid sugar (sugar, water), egg yolk.

Decoration 21.2%: chocolate piece (cocoa mass, sugar, cocoa butter, butter oil, emulsifier: soya lecithin, vanilla natural flavour), dark velvet (sunflower oil, cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour) sugar, wheat starch, palm vegetable fat.

Meringue 11.8%: sugar, egg white (contains stabilizing agents: guar gum, xanthan gum).

May contain traces of other nuts

Take the desserts out of packaging, place on plate and thaw for about 2 hours at 0+4°C. This dessert is best served chilled but not frozen.