Chocolate Caramel Paving Dessert
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Chocolate-hazelnut crunch biscuit, chocolate mousse, caramel cream.
Count per Box: 12 pastries
More InformationFramboisier Dessert
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Cottage cheese mousse and mascarpone, raspberries, sponge cake. Decorated with ivory velvet coating, glazing and raspberries coulis.
Count per Box: 12 pastries
More InformationLemon Cylinder
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Biscuit base, lemon mousse, lemon cream with lemon peel pieces on top.
Count per Box: 12 pastries
More InformationChocolate Pistachio Influence
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Chocolate mousse, pistachio cream, cocoa biscuit, decoration : chocolate sauce, velvet, green icing, dark chocolate.
Count per Box: 12 pastries
More InformationPanacotta Red Berries and Currants Cylinder
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Panna cotta mousse with red berries and currants jelly preparation. Redcurrant and blackcurrant. On a biscuit with syrup. Covered in glazing and topped with whole raspberries and raspberry coulis.
Count per Box: 12 pastries
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