Pastries

Chocolate mousse with chocolate-hazelnut crunch, mandarin filling, chocolate velvet coating and cocoa glazing topped with orange vermicelli.

Count per Box: 12 pastries

Blackcurrant mousse with cream and blackcurrant purée (blackcurrant). Apple sweetened preparation with apple bits. On a biscuit. Covered in blackcurrant glazing coating, blackcurrant purée (blackcurrant) and blackcurrant chocolate bits.

Count per Box: 12 pastries

Mango passion mousse: cream, passion fruit purée (passion fruit), mango purée. Syrup biscuit: biscuit (almond in powder, icing). Coated in mango glazing and topped with mango cubes.

Count per Box: 12 pastries

Chocolate mousse Meringue with chocolate pieces and velvet coating as decoration

Count per Box: 12 pastries

Chocolate mousse with pistachio cream decorated with cocoa sauce cream fraiche and pistachio on cocoa biscuit.

Count per Box: 12 pastries